The Cadiz Province in southern Spain is a foodie’s paradise, with a rich culinary tradition that spans centuries. From fresh seafood to delicious tapas, the region has something to offer every palate. It is a food lover’s dream, with a wide variety of restaurants that offer something for everyone. Whether you’re looking for innovative cuisine or classic dishes, in this post you will find a selection of restaurants to consider during your trip to Cádiz.
Michelin star restaurants in Cádiz
Aponiente (Puerto de Santa Maria), is a three-Michelin-starred restaurant known for its innovative cuisine that celebrates the flavors of the sea. The restaurant’s chef, Ángel León, is famous for his use of seafood, creating unique dishes that incorporate everything from plankton to fish scales. The tasting menu is a must-try, with dishes like “The Ocean Memory,” a tribute to the region’s marine ecosystem.
Ciclo (Cádiz), located in the heart of Cádiz, Ciclo’s cuisine showcases creative contemporary cooking that flies the flag for locally sourced products. Its chef has worked with both Martín Berasategui and Ángel León.
Other Michelin Restaurant in the City Center of Cádiz that we we recommend you to try is Código de Barra, a gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3 000-year history. The two tasting menus (Cotinusa and Gadir) provide an insight into the flavours of Cádiz’s cuisine from a contemporary perspective, revealing specific aspects of its history through the region’s very best ingredients.
La Marmita de Ancha (Cádiz) is a restaurant with a meticulous contemporary decor including paintings that showcase the sea and traditional tuna fishing. Andalusian cuisine featuring high-quality ingredients, Asian influences and a heavy focus on red tuna.
Tohqa (Puerto de Santa Maria): Run by two brothers, Tohqa occupies a rustic setting in a charming and typically colonial-style Andalusian neighbourhood where it fits in completely with its surroundings. Here, the chef focuses on cuisine that is centred around the grill and mostly locally sourced ingredients. The pleasant and verdant internal patio add to its appeal.
And last but not least, we should mention Avanico el Puerto (Puerto de Santa Maria) A surprisingly elegant restaurant alongside the Guadalete river. The extensive and traditional à la carte features select, top-quality ingredients including excellent fish, seafood, rice dishes and locally grown vegetables.
Traditional Restaurants in Cádiz
If you are looking for an authentic experience where you can mingle with the locals, you should try these restaurants.
Restaurante El Campero: This restaurant in Barbate is known for its delicious tuna dishes. It offers a variety of tuna preparations, from traditional grilled or marinated dishes to innovative options like tuna tartare or sushi.
La Carboná: This restaurant in Jerez de la Frontera offers a mix of traditional Andalusian dishes and modern cuisine. It has a refined atmosphere and is known for its delicious stews and game dishes.
Another recommended restaurant is Mesón Cumbres Mayores, a traditional Spanish restaurant located in Vejer de la Frontera. It offers a variety of meat dishes, including Iberian pork and beef, as well as local cheeses and wines.
If you plan to stay in Cádiz City Center, you should try these restaurants:
- Casa Manteca, a popular spot in for its traditional tapas and wine selection. It has a rustic atmosphere and is known for its Iberian ham and cheese platters. This is a classic seafood restaurant located in the old town of Cádiz. It has been in operation since 1836 and is known for its fried fish and seafood dishes.
- Restaurante El Faro, is a classic seafood restaurant located in the old town of Cádiz. It has been in operation since 1836 and is known for its fried fish and seafood dishes.
- La Vaca y La Huerta: This is a farm-to-table restaurant that offers a seasonal menu with locally sourced ingredients. It has a relaxed atmosphere and is perfect for a casual dinner.
- Restaurante Cafe Royalty: This is a historic restaurant located in a former coffeehouse that dates back to 1912. It serves classic Andalusian dishes and has a refined atmosphere.
And of course, a visit to the Mercado Central is a must!
Other recommended restaurants
These are other restaurants we recommend you to explore if you are traveling around Cádiz region. Once you are there, you will understand why they are so special:
Taberna Tia Juana (Zahara de Los Atunes), a beautiful restaurant specialized in tapas, with views of the beach and a terrace that is illuminated at night. Tía Juana offers a short and simple menu, but with top dishes. The tuna caramel, the mini hamburger or the tomato stuffed with tuna mousse are some of the dishes we recommend you to try.
El Cuartel del Mar (Chiclana de la Frontera), an old Civil Guard barracks is the place to be seen this summer in Cádiz with a perfect combination between the flavors of the south, the most exquisite cocktails and the best views of the sea.
We hope that you find this selection with the best restaurants in Cádiz useful and you enjoy its delicious gastronomy. If you want to know more about this region, you can read our Cadiz Travel Guide.
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