Indulge yourself in a sensational culinary experience with Pablo Molina

Influenced by his grandmother and the exquisite stews that she prepared for him when he was just a child, Pablo was clear from the beginning that cooking for him is much more than a simple dish on the table. At just 18 years old, he began his studies at the Alicante cooking school and shortly after finishing, at the age of 19, he began his professional career, passing through several restaurants specialized in Spanish and international cuisine.

1. Who is Pablo Molina?

Born in Alcoy (Alicante), over the course of 20 years, Pablo has accumulated a background of a large experience that today allows him to delight anyone who tries his cuisine. In his kitchen you can appreciate a waste of imagination, work, provocation and an innate talent, which is characterized by the fusion of various cuisines and full of nuances.

It is difficult to determine what his specialty is since his background has led him to work in different style restaurants and very varied gastronomy: from the creation of Pintxos, with a clear influence of Basque haute cuisine, preparation of rice dishes in all its versions, and Asian cuisine after passing through Thailand, where he has had the opportunity to study at the exclusive The Blue Elephant cooking school in Bangkok and other destinations such as Japan or Vietnam.

His Food Style: Food and Rock & Roll

Pablo’s style is fresh, tasty and daring. He loves using local products and Km 0 ingredients. In its cuisine you can distinguish a clear influence of traditional Spanish cuisine that blends perfectly with other styles of gastronomy such as Asian or Nikkei cuisine. Although if you are one of those who have not yet tried authentic Spanish Paella, do not hesitate to take the opportunity to try one of Pablo’s rice dishes, because you will simply love it!

2. Your personal chef

Hiring the private Chef service, not only will you not worry about cooking during your vacation, but you will also enjoy a truly personalized gastronomic experience.  Chefs can juggle with ingredients, create magical explosions in other people’s mouths, and surprise even the most demanding palates.

Let the show cooking begin!